I started all grain 4 brews ago and I am struggling with carb levels, I tried bulk like I used to when I did extract and it was to much, I then tried half sugar cubes that was also to much carbonation, I’m looking for tips on this, I checked my levels before I bottled 3 days apart, no movement so I have bottled. Do I need to drastically reduce the amount of sugar? If so any recommendations!
Any help appreciated
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It sounds like you checked the readings of the brew before bottling, if the readings were constant and as low as the would go then this usually shows that they have finished fermenting do you know what the final gravity reading was before bottling?
What you can do though is experiment with varying amounts of sugar per bottle, and just label each bottle so you know how much you put in each - you can then find the level of carbonation you prefer