Hi folks,
Looking for someone to hopefully deny (but probably confirm) that this is mould on top of my latest batches of cider and perry? I suspect the culprit was the perry, as it's my first time making it and the pears may have sat for too long before I pressed them. If it is mould, is there any way for me to salvage these batches? Be pretty pissed off if I have to tip them both down the drain!
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