Ideal temperature for my pressure barrel?

Hello to everyone,
I've just started with beer brewing and have a mild in the pressure barrel. After priming I kept the barrel in the spare room for about 10 days and it appears to have built up a nice bit of pressure. Followed the simple guides and advice on this forum and not a leak anywhere. I was wondering what's the ideal temperature to let it mature at and then the ideal temperature to serve. Any advice would be gratefully received.



  • BUDFORCEBUDFORCE Posts: 264Member
    I leave mine in the garage after they have been inside for a few weeks.
    Beer League: 1. Young's - American Pale Ale 2. Bulldog Brews - Imperial Red Bad Cat 3. Young's - IPA 4. Young's - American Amber Ale 5. Bulldog Brews - Evil Dog Double IPA
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