Recently brewed Woodfordes kit, then into a pressure barrel in the warm for 4 days before putting into the garage to cool off and clear. Been out there for about a week and just tried a sample. Still really cloudy, just thinking that because of the very cold conditions it could be a ‘chill haze’. How can I get rid of that haze?
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Brews can sometimes go cloudy when chilled and this is just the appearance - it will not affect the flavour. Sometimes when warmed back up again the haze disappears. Chill hazes are something that can affect home brewers but there is not that much can be done about it unfortunately, unless it goes again once warmed up