Hi All,
New to this beer brewing malarkey. Was hoping that someone could give me some advice? Long story short, I brewed some of the Coopers Lager. For 3 weeks it was in the fermenting barrel and has now been de-bottled and left for a further two weeks. Tried a bottle last night, and whilst it was relatively clear, the taste just wasn't there.......Can anyone suggest why the taste isn't very 'Lagery'??
Thanks for your patience and advice, in advance!
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Whenever possible we suggest to leave a brew for a good few weeks to allow the flavours to develop and it can then be drank at its best, leave it to clear and try again in a week or two and update us please.
Juts for your info, we made a Better Brew lager a while ago and it didn't taste great, we nearly threw it away but put it in a cupboard and forgot about it - and left it for a few more weeks - this turned out to be one of the best we have made and one of the cheapest too!