Hi all,
So I have brewed a Riwaka pale ale from the kit sold by the NZ brewery. Just cracked the first bottle this week after four weeks conditioning.
It is fairly well brewed with a nice crispy look, and good carbonation. Flavour perhaps slightly too bland but good result overall.
However, the kit and even online info said the initial gravity should be around 1,044. Mine was at around 1.036 or 1,037. Final gravity was supposed to show about 1.012 or 1.013.
Mine, after 10 days showed 1.008. And it continued to drop down to 1.004 2 or 3 more days after. I was a bit surprised by this difference and wanted to know if any of you had any idea or understanding why that might be the case?
Thanks!
ipsilon
0 ·
Comments
Sometimes a starting gravity reading can be low because all the ingredients have not yet completely dissolved, they will though and will then ferment out too, but if it has not fully dissolved when the reading is taken then it can be low.
Another thing: the guys gave me a different yeast for the brew as the one with kit had expired to they preferred to be on the safe side. It was a more premium one (and I think also a few more grams than in the initial kit). But would that affect the initial gravity?
Using a new yeast is often a good idea if it well past its best before, this is because the malt extract wont really go off and is fine to use a while after the date, although after a long period of time it can get darker. It is the yeast that has a more limited lifespan, and will become less effective with time. As long as it is capable of fermenting out all the sugars though it shouldn't affect the hydrometer readings, some yeast will die off if the alcohol level gets too high, but with most beers and lagers standard yeast will ferment up to the common alcohol levels of at least 4 or 5 percent.