I added the hops to my Youngs AAA Brew on Thursday, about day 7 as the SG was below the recommended level and I was hoping to bottle this weekend, so 2 or 3 days before bottling. The instructions said to sprinkle on the surface, don't stir and they will break up on their own. Only thing is I was expecting them to break up and sink, instead they turned into a mush on the surface. This might be ok, I've never used hops before, so someone please tell me.
The real question is, I was planning to bottle today and have transferred into a second FV and added the priming sugar but a lot of the hop bits transferred across and I was wondering if I'm better to leave it 24 hours to settle before bottling, or just get on with it? Will I lose any of the benefit of the sugar while it stands?
Thanks.
Colin
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Comments
Let us know what you think of that kit, it is one of my favourites.
http://www.home-brew-online.com/equipment-c40/home-brew-online-nylon-hop-straining-bag-with-pull-cord-pack-of-5-p2343
Yes it's the first Young's American I've done, but looking at the bottles recently they appear to be clearing nicely. It's been 6 weeks now since I bottled, so might have to consider trying one in a couple of weeks.
Obviously the longer you leave it teh better, but the Young's kits clear quicker in secondary I am finding them some of the others.
They'll be good to go, I'd crack one.