Options

Youngs American Amber Ale and hops

WierdFishWierdFish Member Posts: 25
edited April 2016 in Beer Brewing
I added the hops to my Youngs AAA Brew on Thursday, about day 7 as the SG was below the recommended level and I was hoping to bottle this weekend, so 2 or 3 days before bottling. The instructions said to sprinkle on the surface, don't stir and they will break up on their own. Only thing is I was expecting them to break up and sink, instead they turned into a mush on the surface. This might be ok, I've never used hops before, so someone please tell me.

The real question is, I was planning to bottle today and have transferred into a second FV and added the priming sugar but a lot of the hop bits transferred across and I was wondering if I'm better to leave it 24 hours to settle before bottling, or just get on with it? Will I lose any of the benefit of the sugar while it stands?

Thanks.
Colin

Comments

Sign In or Register to comment.

Howdy, Stranger!

It looks like you're new here. Sign in or register to get started.