Hi I'm new to home brewing, I have a woodfordes Wherry in the fermentation bucket that has stopped fermenting the hydrometer is reading 1020. I have stirred the wort today and will check it on Friday,but i'm wondering that if the reading does not drop further what else can I do. Or should i just continue and bottle as normal? Any advice would be welcome.
Happy brewing: Jeff
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And has the brew been kept at temperature (18-24c)?
Is there a layer of sediment at the bottom of the fermentation vessel? (assuming you have a plastic one you can see through).
Has the brew at any point foamed up at the top or bubbled in any way so far?
Those woodfordes kits are pretty quick to cook.