Hi folks,
This is my first Cider brew and I have a quick question on Carbonating the hard cider. When adding some sugar to sweeten the hard cider, will be adding Sugar Syrup, (approx 36ml to a 500ml bottle), to a hard cider that has now been maturing for 6 weeks. Will I need to add carbonating drops (Coopers) as well or will this sugar content be enough to carbonate the cider.
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Once you add the sugar syrup store the bottles somewhere warm for a week to help it ferment, then you can move it somewhere a few degrees cooler, as a precaution always store the bottles safely out of the way just in case they were to be over-carbonated